27
2025
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02
The food processing industry welcomes high-performance, midline, soft-sealed butterfly valves
The food processing industry has strict requirements for hygiene, safety, and equipment reliability. A valve company specializing in the research and development and manufacturing of concentric soft-seated butterfly valves has successfully met these requirements, bringing good news to food processing enterprises.
The food processing industry has strict requirements for hygiene, safety, and equipment reliability. A valve company specializing in the research and development and manufacturing of center-line soft-seated butterfly valves has successfully met these requirements, bringing good news to food processing enterprises.
The company's extensive experience in powder conveying and fluid control allows it to accurately grasp the characteristics of various media in the food processing process. For media such as particulate fluids and corrosive additives that may be encountered in food processing, the company has adopted an innovative sealing structure. This structure ensures that the valve will not leak media during frequent opening and closing, avoiding contamination of food and meeting the hygiene standards of the food processing industry. At the same time, the use of special material technology gives the valve good wear resistance and corrosion resistance, allowing it to withstand the long-term effects of food processing media. Even in harsh environments such as high temperature and high humidity, it can maintain stable performance, significantly improving the service life of the product.
This center-line soft-seated butterfly valve has been highly recognized in the application of food processing enterprises. It provides reliable assurance for fluid control in the food processing process, helping enterprises improve production quality and efficiency and meet consumer requirements for food safety and quality.